Bud Break Vineyard Wine Dinner

Saturday, March 21^st, 2015 at 6pm
Join us for an Al Fresco dinner in our beautiful Vineyard celebrating the official beginning of spring! The event will begin with a Rose reception. Dinner will be Family Style; 4 courses featuring Tablas Creek Winery Wines and wine education through each course and live music throughout the evening. Space is limited! All ticket sales are final. 

Bud Break Menu: 

Róse  Reception – Tray passed appetizers
Tablas Creek Patelin De Tablas Róse, Paso Robles, 2014

1^st Course:  Appetizer:  Spring Pea Arancini with arugula pesto
Tablas Creek Patelin de Tablas Blanc, Paso Robles, 2013

2^nd Course – Salad:  Roasted Beets with burrata crème and kale chips
Tablas Creek Mourvedre, Paso Robles, 2012

3^rd Course – Entrée:  Wood Grilled leg of lamb served with roasted new potatoes and grilled heirloom carrots, marinated with roasted garlic, rosemary and pistachio dust
Tablas Creek Esprit de Tablas Rouge, Paso Robles, 2012

4^th Course - Dessert:  Cheese Board with pave d affinois and saint agur blue, dried fruit, honey comb and grilled bread
Tablas Creek Vine de Paille Roussanne, Paso Robles, 2012

$95 per person 

- See more at: http://www.westlakevillageinn.com/blog/#sthash.Ukm9EfUd.dpuf